Famous Recipes - France - Daube de Boeuf a la Provencale

 France - Daube de Boeuf a la Provencale

 1/4 lb. salt pork

 1 1/2 lb. beef boneless chuck, tip or round

 1 cup dry red wine

 1/2 cup water

 2 cloves garlic, chopped

 1/2 teaspoon salt

 1/2 teaspoon dried thyme leaves

 1/4 teaspoon dried rosemary leaves, crushed

 1/4 teaspoon pepper

 1 bay leaf

 6 medium carrots, cut into 1-inch pieces

 2 medium onions, cut into fourths

 1/2 cup pitted ripe olives

 Minced parsley