Big butt burritos

Big butt burritos

whole (or half) bone-in pork butt
garlic cloves
salt
distilled white vinegar, poured into a spritz bottle
white wine
large flour tortillas

Possible fillings/toppings for the burritos:
cilantro
hot sauce
refried beans
shredded cheese
tomatoes, seeded, drained and chopped
lettuce, rinsed, patted dry and shredded
chopped onions
salsa
sour cream

Pre-heat oven 250-300F. The slower the roasting temperature
the more moist the resulting meat, but the longer the
cooking time.

Carve garlic into long, wide pieces. With a sharp knife,
make about 10 incisions into the pork butt. Insert the
pieces of garlic into the roast. Season pork butt with
salt.

Place the pork butt on a metal roasting pan. (A big